MTC MEDIA – Malang. Ciao Bestie!, You must still be curious about Aldi Santoso and Nayla’s culinary journey in Banyuwangi. Today, Aldi Santoso and Nayla will personally visit each of these locations to ensure their taste and deliciousness. Let’s join our journey!
Warung Putuk
At Warung Putuk, Aldi Santoso and Nayla tried various dishes such as fried wader, sambal tempong, pepes tawon and pepes sidat.
Fried Wader and Sambal Tempong
The wader here is fried until crisp. Sambal tempong, the accompaniment, is made from chili, salt, sugar, shrimp paste and Ranti tomatoes, giving it a distinctive fresh sour taste. The sambal is mashed until smooth and served with boiled vegetables.
Pepes Tawon and Pepes Sidat
Besides wader, they also tried Pepes Tawon (chili bees steamed) and Pepes Sidat (chili steamed eel). The Pepes Tawon has a soft texture with rich spices, similar to the extreme food from Thailand. a type of eel, is pepes with a delicious red sambal, giving it a delicate and aromatic flavor.
Review from Enake Madang Team
So, moreover trying of various dishes, the Enake Madang team give Warung Putuk a rating. From a scale of 1 to 10, they gave it a perfect score. This place really provides a great culinary experience with a relaxing atmosphere. So, for travelers want dine in Banyuwangi, don’t forget to eat in Warung Putuk. Guaranteed, this culinary journey will make your stomach rumbling and satisfied!
Translator : Nadiva Qotrunnada
