MTCMedia – Malang. Krawu food is a culinary specialty of Gresik, East Java, with a unique and authentic taste. A famous dish called “Nasi Krawu” or can also be called Krawu rice. This dish, a source of pride for the Gresik community, attracts culinary lovers visiting the city. Moreover Nasi Krawu is known for serving rice with a variety of appetizing side dishes.
Origin of Krawu Dish
The name “Krawu” comes from the Javanese word “kerawu,” meaning “hoarse” or “messy”. This describes how people stack rice and its side dishes without any particular pattern on banana leaves. This dish originated from Madurese rice, but it has evolved significantly in Gresik. This is because Nasi Krawu in Gresik has undergone many changes to suit the local tastes of the people there. Immigrants from Madura who settled in Gresik brought this food, which has become a culinary icon of the city. Nasi Krawu consists of rice, serundeng, beef or chicken, and sambal terasi.
Serving Method
Traditionally, people serve this dish on a banana leaf, which gives it a distinctive and natural aroma. This presentation enhances the traditional feel and makes the eating experience more authentic. They arrange the various side dishes and serundeng on top of the rice, creating a harmony of color and taste that delights both the eyes and tongue. Furthermore, In Gresik, you can find this dish in various corners of the city, from street stalls to restaurants.
This dish is not just food; it is also part of the culture and tradition of the people of Gresik. In addition the dish reflects the richness of the archipelago’s spices and the diversity of Indonesian cuisine. Travelers should definitely try this dish. Because this dish is an experience that should not be missed when visiting Gresik.
